The Kitchen Neophyte
A Culinary Student's Life Journey Version 1.0...
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Tasting Asia: I wanted to travel all the countries in Asia and taste all the different dishes.
(Photograph taken in Taipei, Taiwan August 4, 2011)
Me eating a locally made dessert. I forgot what it's called but it's like the Halo-Halo of the Philippines but less ingredients, more beans though. It tasted good.
Why I Want To Be A Cook & Chef?
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Before i finally decided that i want this career i made sure that i am really sure about this. Not because it is something i have to live with for the rest of my life but because i know that it is my destiny and therefore i want to really focus on it. I want to learn and i don't want to be just another part of the statistics, i want to succeed and make people happy because of the dishes i serve them.
Just Havin' Fun: SKD CULINARY TOUR 2014
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#itsmorefuninSKD #proudSKDians
